1. Job Responsibilities:
- Responsible for the overall quality of food at the hotel
- Cook meals according to the menu for both guests and staff at the hotel
- Ensure strict compliance with food safety and hygiene regulations, and follow proper procedures for stock in/out and inventory control
- Control kitchen costs (food cost management)
- Perform other tasks as assigned by the supervisor/manager
2. Requirements:
- Male or Female, 18 years old and above
- Good health, free from infectious diseases, no physical deformities, no criminal record, and not involved in social evils
- Culinary certificate required, with at least 2 years of experience in the kitchen field
3. Benefits:
- Salary range: from 15 to 22 million VND/month, negotiable based on skills and performance
- 4 days off/month
- Morning shift allowance: VND 1,000,000 per month.
- Salary review every 6 months
- Seniority: from the 13th month onward, receive an additional 1% of monthly salary per year
- High opportunity for promotion and career growth
- Accommodation provided for employees living far from the hotel
- Weekly/monthly/yearly performance bonuses and rewards for contributions to the company
- Full welfare support: gifts and support for birthdays, weddings, family matters, etc.
- Subsidized meals
Contact:
Application & Interview Address:
- Hanoi: 98 Son Tay, Ba Dinh
- Sapa: 29 Thac Bac, Sapa
- Ha Long: 31 Thanh Nien, Bai Chay
- Da Nang: 137 Nguyen Du, Hai Chau
- Ho Chi Minh City: 55 Cach Mang Thang 8, Ben Thanh
Contact Information:
- Application Email: tuyendung@a25hotel.com
Recruitment Hotline:
- Hanoi – Sapa – Ha Long: +84 906 239 925
- Ho Chi Minh City – Da Nang: +84 964 468 325
