1. Job description:
- Responsible for the entire food quality at the hotel
- Cook according to the menu for customers and staff at the hotel
- Ensure compliance with food safety and hygiene, import and export principles
- Control kitchen costs
- Perform other tasks as required by superiors.
2. Requirements:
- Male, female from 18 years old and above
- Good health, no infectious diseases, no disabilities, no criminal record, no social evils
- Have a kitchen certificate, 2 years or more experience.
3. Benefits:
- Salary from 13-22 million/26 days. Salary is negotiated according to ability;
- 4 days off/month.
- Salary increase every 3-6 months
- High seniority regime: from the 13th month onwards, each year will be rewarded with an additional 3% of seniority salary.
- High promotion opportunities
- Accommodation when employees are far away
- Weekly / monthly / yearly rewards and when there is a contribution to the development of the Group
- Responsibility allowance (by department)
- Visiting, condolence, birthday regime.
- Full social insurance, health insurance, unemployment insurance according to regulations.
Contact:
- Address to submit interview documents:
Hanoi: 98 Son Tay, Kim Ma, Ba Dinh
Ha Long: 31 Thanh Nien, Bai Chay
Ho Chi Minh: 55 Cach Mang Thang 8, District 1
Da Nang: 137 Nguyen Du, Hai Chau
- Email: tuyendung@a25hotel.com
- Hotline: 0906239925
